ANZSCO 2511 营养师职责概述

• 营养师采用人类营养科学帮助人们理解食物和健康之间的关系，从而做出正确的饮食选择以保持健康，预防和治疗疾病。 DIETITIANS apply the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease.

ANZSCO 2511 营养师技能要求 Indicative Skill Level

• 本组中大多数职业都要求具有与学士学位或更高资格相当的技能水平（ANZSCO 1级水平）。 In Australia and New Zealand: Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).

ANZSCO 2511 营养师主要职责 Tasks Include 

• 规划食谱和菜单，在食物的规划和准备上指导人们关于饮食的需求和重要性 planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
• 监督食物供应的准备 supervising the preparation and serving of meals
• 收集、整理和评估有关个人、群体和社区的健康和营养状况的数据 collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
• 监督食物摄入量和质量，提供营养保健 monitoring food intake and quality to provide nutritional care
• 计算食物的营养价值 calculating nutritional values of food served
• 规划、指导和评估食物干预计划，编写教材 planning, conducting and evaluating nutrition intervention programs and compiling educational material
• 提供营养评估、营养管理、营养教育的研究和培训 providing nutrition assessments, nutrition management, and nutrition education, research and training
• 与其他健康专家和相关人员讨论病人的饮食和营养需求 consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients

ANZSCO 2511 营养师职位列表 List of occupations

251111 营养学家 Dietitian

• 替代职位： Alternative Title:
• 营养学家 Nutritionist
• 营养学家采用人类营养科学帮助人们理解食物和健康之间的关系，从而做出正确的饮食选择以保持健康、预防和治疗疾病。 Applies the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease.
• 技能等级：1 Skill Level: 1